glucose - significado y definición. Qué es glucose
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Qué (quién) es glucose - definición

GROUP OF ISOMERS
Dextrose; D-glucose; Maltodextrose; Grape sugar; Glycose; Glucopyranose; Glucose solution; Starch sugar; ATC code B05CX01; ATCvet code QB05CX01; ATC code V04CA02; ATCvet code QV04CA02; ATC code V06DC01; ATCvet code QV06DC01; Glucofuranose; Dextrosol; Commercial dextrose; ᴅ-glucose; Glucose tablets; Alpha-D-glucose; Beta-D-glucose; Beta-D-glucopyranose; D-Glucose; D-Glucopyranose; (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
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  • Glucose tablets
  • Glucose-Fructose-Mannose-isomerisation
  • Diagram showing the possible intermediates in glucose degradation; Metabolic pathways orange: glycolysis, green: Entner-Doudoroff pathway, phosphorylating, yellow: Entner-Doudoroff pathway, non-phosphorylating
  • Glucose metabolism and various forms of it in the process.{{pb}}Glucose-containing compounds and [[isomer]]ic forms are digested and taken up by the body in the intestines, including [[starch]], [[glycogen]], [[disaccharide]]s and [[monosaccharide]]s.{{pb}}Glucose is stored in mainly the liver and muscles as glycogen. It is distributed and used in tissues as free glucose.
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  • Mutarotation of glucose
  • d}}-glucose molecules exist as cyclic hemiacetals that are epimeric (= diastereomeric) to each other. The epimeric ratio α:β is 36:64. In the α-D-glucopyranose (left), the blue-labelled hydroxy group is in the axial position at the anomeric centre, whereas in the β-D-glucopyranose (right) the blue-labelled hydroxy group is in equatorial position at the anomeric centre.
  • Relative sweetness of various sugars in comparison with sucrose<ref>[[Oregon State University]]: [https://web.archive.org/web/20110718233541/http://food.oregonstate.edu/learn/sugar.html Sugar], accessed 28 June 2018.</ref>
  • Glucose, 5% solution for [[infusion]]s
  • Widely proposed arrow-pushing mechanism for acid-catalyzed dynamic equilibrium between the α- and β- [[anomer]]s of D-glucopyranose

glucose         
Glucose is a type of sugar that gives you energy.
N-UNCOUNT
glucose         
n.
Grape-sugar, starch-sugar, diabetic sugar.
glucose         
['glu:k??s, -z]
¦ noun a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
?a syrup containing glucose and other sugars, made by hydrolysis of starch and used in the food industry.
Origin
C19: from Fr., from Gk gleukos 'sweet wine'.

Wikipedia

Glucose

Glucose is a sugar with the molecular formula C6H12O6. Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, the most abundant carbohydrate in the world.

In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is stored as a polymer, in plants mainly as starch and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form of glucose is d-glucose, while its stereoisomer l-glucose is produced synthetically in comparatively small amounts and is less biologically active. Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. Glucose is naturally occurring and is found in its free state in fruits and other parts of plants. In animals, glucose is released from the breakdown of glycogen in a process known as glycogenolysis.

Glucose, as intravenous sugar solution, is on the World Health Organization's List of Essential Medicines. It is also on the list in combination with sodium chloride.

The name glucose is derived from Ancient Greek γλεῦκος (gleûkos, "wine, must"), from γλυκύς (glykýs, "sweet"). The suffix "-ose" is a chemical classifier, denoting a sugar.

Ejemplos de uso de glucose
1. People with pre–diabetes are at an increased risk for developing type 2 diabetes, heart disease and stroke, and have one of these following conditions÷ – Impaired fasting glucose (100 to 125 mg/dL) – Impaired glucose tolerance (fasting glucose less than 126 mg/dL and a glucose level between 140 and 1'' mg/dL two hours after taking an oral glucose tolerance test) Diabetes mainly occurs in two forms÷ – Type 1 diabetes÷ This type develops when your pancreas makes little or no insulin.
2. When glucose is elevated after a meal, the transport of glucose by these transporters triggers the beta cell to secrete insulin.
3. If results were still unclear, an overnight glucose tolerance test was suggested, to measure how quickly glucose cleared from the blood.
4. "This glucose–memory system has evolved to help humans survive.
5. She discovered cori ester, a derivative of glucose.